Soup With Vegetable Boullion 80 GR
CODE: 3166-SCPR
PACKING INFORMATION: 12 IN A BOX
INGREDIENTS: STARCH MIX (GLUTEN-FREE WHEAT STARCH, CORN STARCH, POTATO STARCH), VEGETABLE BOUILLON (24.99%) (SPICE AND SPICE EXTRACTS. STARCH. POWDERED GLUCOSE, SALT, FLAVORING), THICKENERS: GUAR GUM AND HYDROXYPROPYL METHYL CELLULOSE, RAISING AGENT: SODIUM BICARBONATE, ACIDITY REGULATOR: GLUCONO-DELTA LACTONE, GLUCOSE, MIN.
CONTAINS PHENYLALANINE (1,7 MG / 100 ML) *
NET WEIGHT: 80 GR (20 GR x 4 PCS)
PREPARATION: AFTER EMPTYING THE SACHET OF VEGETABLE SOUP INTO A POT, ADD 400 ML (2,5 WATER GLASS) OF COLD WATER OVER THE SOUP. MIX THE SOUP WITH MEDIUM HEAT UNTIL IT BOILS. BOIL THE SOUP FOR ONE MINUTE AND SERVE IT.
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Energy and Nutrients for |
100 ml. * |
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Energy: |
73.88 kj / 17,5 kcal |
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Fat: |
0,04 g |
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Carbohydrate: |
4,08 g |
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Fiber: |
0,21 g |
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Protein: |
0,08 g |
